Bachelor of Hospitality management is a undergraduating course of four year eight semester programme.It provides the concept and techniques related to hotel and resturant operation,international mrketing,food prepartion and services,financial analysis,accounting,font office operations and handeling multicultural team through the exceptional educational system,professionals instructors,seminar,workshop and industry visit which help to equipe students with necessary knowledge and intellactual and vocational skills to gain employment at the supervisory and managerial level in the hospitality industry.
In case of Letter Grading System, students should have secured minimum "C" Grade in all subjects in Grade 11 and 12.
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The students who have a minimum score of 45% in I. Sc. or 10+2 (physical group or biological group with two paper mathematics) or diploma in engineering or an equivalent course recognized by TU can appear in the entrance examination conducted by Tribhuvan University, Institute of Engineering.
The students who have passed the entrance examination conducted by IOE are eligible for admission in IOE constituent campuses and affiliated colleges on merit basis.
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Project Management
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