Bachelor in food and dairy technology is a four years course.It is the application of the food science to selection,preservation,processing,packing,distribution and use of safe ,nutritious and wholesome food.Food Scientists and the food technologists study the physical,microbiological,and chemical makeup of food.Food technologist may develop ways to process,preserve ,package or store food according to industry and government rules and regulations.
First Semester
Second Semester
Third Semester
Fourth Semester
Specialization course in Food Technology
Fifth Semester
Sixth Semester
Seventh Semester
Eighth Semester
Specialization in Dairy Technology
Sixth Semester
Seventh Semester
Eighth Semester
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